Dr. Sureshkumar C, General Secretary, CISSA, participated in a workshop on “Enhancing Quality Honey Production for Profitable and Sustainable Apiculture,” organised by the Federation of Indigenous Apiculturists. The programme brought together experts, practitioners, and farmers to promote sustainable and high-quality honey production practices.
Promoting Quality and Sustainability in Apiculture
The workshop was inaugurated by Sri. Saji John, Director, Kerala State Horticulture Mission. It featured valuable insights from distinguished experts including Dr. T.P. Rajendran (ICAR), Dr. Jacob John (Kerala Agricultural University), Dr. Reshma (NIST), Dr. Arthur Jacob (YMCA), and Siji Nair (Metro Media), who addressed various aspects of apiculture, quality standards, and market potential.
Honey as a Healthier Alternative
In his address, Dr. Sureshkumar C highlighted the significant potential of honey as a healthier alternative to refined sugar. He emphasised that promoting honey as a viable substitute requires a comprehensive approach, including increased production, strict adherence to quality standards, and greater awareness on responsible consumption.
Collective Vision for the Future
The event witnessed enthusiastic participation from farmers, scientists, and industry experts, reflecting a shared commitment to building a sustainable and profitable apiculture sector. The discussions reinforced the need for collaboration, innovation, and quality assurance to strengthen the honey value chain.
CISSA extends its appreciation to Dr. Stephen Devanesan, General Secretary of the Federation of Indigenous Apiculturists, for successfully organising the programme.
