Indian Railways is preparing to allow global fast‑food giants like McDonald’s, KFC, and Pizza Hut to operate at more than 1,200 redeveloped stations across the country. While this is being promoted as modernization, Centre for Innovation in Science & Social Action warns it is a dangerous and short‑sighted move—one that risks the health of millions, drains profits overseas, and sidelines India’s rich food heritage.
The Economic Survey 2024‑25 has already sounded the alarm: India’s youth are consuming empty calories, spending excessive hours on screens, and are not physically or mentally prepared to sustain a growing economy. A WHO report (2023) further shows how ultra‑processed food consumption in India has exploded—from about $900 million in 2006 to over $37.9 billion in 2019. These trends make it clear that the Railways’ decision is not aligned with the nation’s health or economic priorities.
Allowing foreign fast‑food chains at railway stations will entrench unhealthy eating habits, displace local caterers and small vendors, and erode indigenous food culture. What is now limited to big cities will suddenly become the default choice for millions of travelers, accelerating lifestyle diseases and weakening livelihoods.
This is not modernization—it is junk food domination. India’s future demands nurturing local enterprises, promoting healthier food choices, and showcasing our indigenous flavors to the world. CISSA calls on policymakers to urgently rethink this suicidal move and instead strengthen platforms that celebrate traditional, nutritious, and locally sourced foods—development that is modern, sustainable, inclusive, and truly Indian.
News Reports:
The Hindu: https://thehindu.com/…/national/kerala/article70303487.ece
